I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed green manure, as they play a key role in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their purpose is to thrive rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
